An exclusive event for Edible Houston members and readers. Come check out The Houstonian's newest restaurant before anyone else and provide valuable feedback to the chefs while sipping cocktails and mingling with fellow foodies.
Step inside for a “Sneak Peek” private party for only 40 Edible Houston readers! Heavy hors d’oeuvres of Executive Chef Neal Cox’s authentic dishes, inspired from the north, south and east of our borders. Sommelier Vanessa Boyd’s wines and cocktails from TRIBUTE’s new bar menu (two per guest). AND a commemorative TRIBUTE gift!
Tasting notes game to win a luxurious spa service at Trellis at The Houstonian!
Opens to the public October 26
“TRIBUTE reflects the past, present and future of The Houstonian brand in a timeless way and allows us to pay homage to our great city, our authentic and regional cuisine, and the enduring traditions of our guests”.
Space is limited and must be reserved in advance